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Napa Valley Basil-Smoked Burgers


Napa Valley Basil-Smoked Burgers Recipe

Ingredients:
  • 2 pounds ground sirloin
  • 1/4 cup Zinfandel
  • 1/4 cup lightly packed minced fresh basil
  • 1/4 cup minced red onion
  • 1/4 cup fresh Italian bread crumbs
  • 8 sun-dried tomatoes packed in olive oil, finely chopped
  • 2 teaspoons garlic salt
  • Vegetable oil, for brushing on the grill rack
  • 8 large basil sprigs, moistened with water, for grilling
  • 6 large seeded sandwich rolls, split
  • 6 slices Monterey Jack cheese
  • 6 red leaf lettuce leaves
  • 6 (1/4-inch-thick) large tomato slices
  • 6 paper-thin red onion slices, separated into rings
  • 6 basil sprigs, for serving
  • 2/3 cup mayonnaise
  • 2 tablespoons prepared basil pesto
Directions:
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