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Napa Cabbage Salad with Lemon-Pistachio Vinaigrette


Napa Cabbage Salad with Lemon-Pistachio Vinaigrette Recipe

Ingredients:
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 tablespoon pistachio oil
  • 3 cups thinly sliced napa cabbage
  • 2 cups thinly sliced romaine lettuce leaves
  • 1/4 cup chopped fresh Italian flat-leaf parsley
  • 1 tablespoon finely sliced fresh basil
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons chopped pistachios
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 70
Total Fat 5.6g
Saturated Fat 0.7g
Cholesterol 0mg
Sodium 87mg
Total Carbohydrate 4.5g
Dietary Fiber 1.9g
Sugars 1.6g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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