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Naomi Duguid's Coconut Sauce Noodles


Naomi Duguid's Coconut Sauce Noodles Recipe

Ingredients:
  • 2 1/2 pounds bone-in chicken legs or breasts; or 1 1/2 pounds boneless chicken broth (if using bone-in chicken)
  • 5 cups water
  • 3 or 4 slices ginger
  • 2 shallots, halved
  • 1 teaspoon fish sauce
  • 1 1/2 teaspoons salt
  • 4 cups chicken broth, from above or store bought if using boneless chicken
  • 1/4 cup
  • 3/4 cup water
  • 3 tablespoons peanut oil
  • 1/4 teaspoon turmeric
  • 1 1/2 cups minced shallots, plus (optional) 1 cup small whole shallots
  • 1 tablespoon minced garlic
  • 1 cup canned coconut milk
  • 1 1/2 pounds fresh egg noodles or 1 pound dried egg noodles
  • About 1 cup
  • (optional)
  • About 1 cup
  • (optional)
  • 2 hard-cooked hen or duck eggs, sliced (optional)
  • 2 limes, cut into wedges
  • red chile powder
  • 1 cup thinly sliced shallots, soaked in water for 10 minutes, drained, and squeezed dry
Directions:
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Rank

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