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Naomi Duguid's Banana Flower Salad, Rakhine Style
- 1 small banana flower (about 3/4 pound)
- 1 tablespoon
- 1 tablespoon sesame seeds, lightly toasted
- 1 teaspoon fish sauce
- 1/2 teaspoon salt, or to taste
- 2 tablespoons
- 3 tablespoons
Directions:View on Serious Eats
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