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Nan's peach clafoutis
- 3 tablespoons plain flour
- 1 pinch salt
- 5 tablespoons golden caster sugar
- 3 large free-range eggs, beaten
- 450 ml milk
- 1 whole nutmeg, for grating
- 50 g butter
- 400 g tinned peach halves in juice, drained
- good-quality vanilla ice cream, to serve
Directions:View on Jamie Oliver
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