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Nan's Shepherd's Pie


Nan's Shepherd's Pie Recipe

Ingredients:
  • 4 large russet potatoes (2 1/2 pounds)
  • 2 pounds (85% lean) ground sirloin
  • 3 tablespoons extra-virgin olive oil
  • 2 large onions (1 pound total), chopped
  • 1 large garlic clove, smashed, peeled and finely chopped
  • 1 (15 ounce) can tomato puree
  • 1/4 teaspoon cayenne pepper
  • 1 1/2 cups frozen petit peas (half of a 1-pound bag), thawed
  • 3/4 cup half-and-half
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 cup (packed) shredded reduced-fat extra-sharp cheddar cheese (4 ounces)
Directions:
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Rank

69.6597549914


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