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- 1 pound lean ground beef
- 1 (8 ounce) package fresh mushrooms, sliced
- 1 green bell pepper, cut into 1/2 inch pieces
- 1 red bell pepper, cut into 1/2 inch pieces
- 1 zucchini, thickly sliced
- 1 small red onion, sliced
- 4 tablespoons olive oil
- 1/2 tablespoon paprika
- 1/2 tablespoon dried basil
- 1 teaspoon garlic salt
- 1/2 teaspoon white pepper
- 1 (14.5 ounce) can whole peeled tomatoes with liquid, chopped
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 19.8g|
|Saturated Fat 5.4g|
|Total Carbohydrate 8.9g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|