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Nancy's Boiled Gazpacho


Nancy's Boiled Gazpacho Recipe

Ingredients:
  • 3 cups tomato juice
  • 2 beef bouillon cubes
  • 1 large tomato, chopped
  • 1/2 cup chopped cucumber
  • 1/4 cup chopped green bell pepper
  • 6 tablespoons chopped onion
  • 1 tablespoon chopped celery
  • 1/4 cup red wine vinegar
  • 2 tablespoons vegetable oil
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 dash hot pepper sauce (such as Tabasco®) (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 79
Total Fat 4.7g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 633mg
Total Carbohydrate 9.2g
Dietary Fiber 1.2g
Sugars 6.2g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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