Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.

Nancy Oh’s Pickled Vegetables

Nancy Oh’s Pickled Vegetables Recipe

  • 1 medium carrot, peeled
  • 1 small red bell pepper, seeded
  • 1 cucumber, peeled and seeded
  • 1 poblano pepper, seeded
  • ½ Daikon radish, peeled
  • ½ cup jicama, peeled
  • ½ cup green cabbage
  • ½ cup bok choy
  • 3-inch piece of fresh ginger, peeled and cut in thin slivers
  • 3 tablespoons salt
  • 1 cup sugar
  • 1 cup white vinegar
View on

Why don't we display directions?
Nutritional information
Nutrition Facts
Amount Per Serving
Calories 50kcal (3%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 12g
Dietary Fiber 1g
Sugars 11g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



What's this?