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Nana's Zucchini Quiche

Nana's Zucchini Quiche Recipe

  • 1 unbaked 9-inch pie crust
  • 2 tablespoons butter
  • 1 1/2 pounds zucchini, thinly sliced
  • 1 cup shredded carrots
  • 1 cup chopped mushrooms
  • 1 3/4 cups shredded mozzarella cheese
  • 1 1/4 cups ricotta cheese
  • 2/3 cup half-and-half
  • 4 eggs, beaten
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • freshly ground black pepper to taste
  • 1/4 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 453
Total Fat 29.8g
Saturated Fat 13.8g
Cholesterol 198mg
Sodium 824mg
Total Carbohydrate 25g
Dietary Fiber 3.2g
Sugars 4g
Protein 22.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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