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- 2 1/4 teaspoons active dry yeast
- 1/4 cup warm water (110 degrees F/45 degrees C)
- 1 teaspoon white sugar
- 3 cups all-purpose flour
- 2 cups milk
- 3 eggs, beaten
- 1/4 cup margarine, melted
- 1 cup white sugar
- 1 1/2 teaspoons salt
- 4 cups all-purpose flour
- 2 quarts vegetable oil for frying
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|Serving Size 1/60 of a recipe|
|Amount Per Serving|
|Total Fat 4.2g|
|Saturated Fat 0.7g|
|Total Carbohydrate 15g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|