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Nakji Bokkeum (Spicy Octopus Stirfry)


Nakji Bokkeum (Spicy Octopus Stirfry) Recipe

Ingredients:
  • 6 pieces of baby octopus
  • 1 cups shredded carrots
  • red pepper
  • green pepper
  • brown onion
  • 3 tbsp gochugaru chilli flakes
  • 2 tbsp minced garlic
  • 1 tbsp minced ginger
  • 2 tbsp white cooking wine
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil
  • cooking oil
  • toasted sesame seeds
Directions:
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Rank

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