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- 1 pound ground veal (you can also use ground pork or beef or any combo thereof!)
- 1 egg
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 1 pound bow-tie pasta
- 4 tablespoons butter
- 20 fresh sage leaves
- 1 cup frozen peas, thawed
- Salt and pepper
- Extra grated parmesan for garnish
Directions:View on Framed Cooks
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