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Naked Cupcakes

Naked Cupcakes Recipe

  • 1¼ cups confectioners sugar
  • ½ cup almond flour (see Notes)
  • ¼ cup all purpose flour
  • 2 tablespoons cocoa powder
  • 1/8 teaspoon salt
  • 4 large egg whites, warmed to room temperature
  • 1 tablespoon plus ¼ teaspoon applesauce
  • 1 stick plus 1 tablespoon (9 tablespoons) unsalted butter, warmed to room temperature
  • 6 ounces raspberries, fresh
  • Sifter
  • Whisk
  • Chinois or other fine mesh strainer
  • Wire rack
  • Cupcake pans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 20g (31%)
Saturated Fat 11g (57%)
Cholesterol 46mg (15%)
Total Carbohydrate 41g
Dietary Fiber 4g
Sugars 27g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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