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Nage Recipe

  • 4 quarts water
  • ½ cup Champagne vinegar
  • 2 cups white wine
  • 1 tablespoon fine sea salt
  • 1 tablespoon white peppercorns
  • 1 bay leaf
  • 1 tablespoon fennel seeds
  • 1 tablespoon coriander seeds
  • 4 cloves garlic, peeled
  • 1 large onion, peeled and halved lengthwise
  • 1 tomato, cored
  • 1 medium fennel bulb, root trimmed, halved lengthwise
  • 2 ribs celery, halved
  • 1 medium carrot, peeled and halved
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 72kcal (4%)
Total Fat 0g (0%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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