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Nadia Sawalhas Bellaverde Bake

Nadia Sawalhas Bellaverde Bake Recipe

  • 300g penne pasta
  • 200g Bellaverde broccoli
  • 2 skinless salmon steaks weighing 175g each
  • 450ml milk
  • 3 rashers of smoked back bacon, chopped
  • 25g butter
  • 4tbsp plain flour
  • 25g grated Parmesan
  • zest of 1 lemon
  • 6 sun dried tomatoes, drained and chopped
  • a handful of chopped parsley
  • 8-10 basil leaves
  • 50g grated cheddar
  • season with salt and pepper to taste
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