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Nadia Sawalhas Bellaverde Bake
- 300g penne pasta
- 200g Bellaverde broccoli
- 2 skinless salmon steaks weighing 175g each
- 450ml milk
- 3 rashers of smoked back bacon, chopped
- 25g butter
- 4tbsp plain flour
- 25g grated Parmesan
- zest of 1 lemon
- 6 sun dried tomatoes, drained and chopped
- a handful of chopped parsley
- 8-10 basil leaves
- 50g grated cheddar
- season with salt and pepper to taste
Directions:View on BBC Good Food
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