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Nacho Macaroni and Cheese
- 2 cups small elbow macaroni
- 1/2 cup bottled thick and chunky salsa verde (medium heat)
- 1 cup (packed) fresh cilantro leaves
- 3 cups (packed) coarsely grated sharp cheddar cheese (12 ounces), divided
- 4 teaspoons all purpose flour
- 1 cup whole milk
- 3/4 cup heavy whipping cream
- 1/4 teaspoon (scant) ground cloves
- 1 cup large corn chips
Directions:View on Bon Appetit
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