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- 1 pound beef sirloin, cut into bite size strips
- 1 small onion, chopped
- 2 teaspoons chopped garlic
- 1 (10 ounce) can diced tomatoes and green chiles
- 1 (4 ounce) can chopped jalapeno peppers
- 1 (18 ounce) package tortilla chips
- 1 (10 ounce) can black olives, drained
- 1 tomato, chopped
- 3 cups shredded Cheddar-Monterey Jack cheese blend
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 39.2g|
|Saturated Fat 14.7g|
|Total Carbohydrate 48.5g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|