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Nacho Dip II


Nacho Dip II Recipe

Ingredients:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (15 ounce) can chili without beans
  • 1 (4 ounce) can diced green chiles, drained
  • 8 ounces shredded Monterey Jack cheese
  • 1 (14.5 ounce) package corn tortilla chips
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 796
Total Fat 50.7g
Saturated Fat 21.6g
Cholesterol 102mg
Sodium 1152mg
Total Carbohydrate 62.1g
Dietary Fiber 5.8g
Sugars 2.3g
Protein 27g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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