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Nacho Chip Casserole
- 1 pound ground beef
- salt to taste
- ground black pepper to taste
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (8 ounce) bag nacho-flavor tortilla chips
- 6 ounces processed cheese food, sliced
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 28.8g|
|Saturated Fat 9.9g|
|Total Carbohydrate 30.7g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|