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Nach Waxman's Brisket of Beef


Nach Waxman's Brisket of Beef Recipe

Ingredients:
  • 1 (6-pound) first-cut beef brisket, trimmed so that a thin layer of fat remains
  • All-purpose flour, for dusting
  • Freshly ground black pepper
  • 3 tablespoons corn oil
  • 8 medium onions, peeled and thickly sliced
  • 3 tablespoons tomato paste
  • Kosher salt
  • 2 to 4 cloves garlic, peeled and quartered
  • 1 carrot, peeled and trimmed
Directions:
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