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Naan Recipe

  • 2½ cups (625 mL) all purpose flour
  • 2 tsp (10 mL) granulated sugar
  • 1 tsp (5 mL) baking powder
  • 1 tsp (5 mL) salt
  • 6 tbsp (90 mL) ghee or softened butter, divided
  • 1 egg, lightly beaten
  • ¾ cup (175 mL) milk (approx.)
  • 2 nonstick baking sheets
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 197kcal (10%)
Total Fat 8g (13%)
Saturated Fat 5g (25%)
Cholesterol 41mg (14%)
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 2g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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