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Mystery Chocolate Cake
- 1 1/2 cups well-drained, mashed, cooked beets
- 1/2 teaspoon vanilla extract
- 1 1/2 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 6 tablespoons unsweetened cocoa powder
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 10.1g|
|Saturated Fat 1.5g|
|Total Carbohydrate 21.3g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|