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Mysore Bonda Deep-Fried Vegetable Balls


Mysore Bonda Deep-Fried Vegetable Balls Recipe

Ingredients:
  • Cauliflower 500 g (or broccoli)
  • Potato 450 g, firm-cooking
  • Coriander 6, stalks fresh
  • Chickpea flour 150 g
  • Vegetable oil 300 ml, for deep-frying
  • Garam masala 5 ml
  • Pepper 2,5 ml, ground
  • Salt To taste
Directions:
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