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Myron Mixons World-Famous Cupcake Chicken


Myron Mixons World-Famous Cupcake Chicken Recipe

Ingredients:
  • 12 medium skin-on, bone-in chicken thighs
  • 2 cups Jacks Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub page 20)
  • 31/4 cups chicken broth
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 cup Jacks Old South Vinegar Sauce or Basic Vinegar Sauce (page 22)
  • 2 cups Jacks Old South Hickory Sauce or Basic Hickory Sauce (page 22)
  • 1 cup ketchup
  • 1 cup honey
  • 1 cup maple syrup
  • 11/4 cups seedless blackberry preserves
  • 8 tablespoons (1 stick) unsalted butter, at room temperature
  • Poultry shears
  • 1 silicone cupcake mold, with holes punched through each cup (or an aluminum cupcake pan, also with holes punched through each cup)
  • 1 13 x 9-inch aluminum baking pan
  • 1 aluminum baking sheet
Directions:
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