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My roasted duck 'sorta shepherd's pie'


My roasted duck 'sorta shepherd's pie' Recipe

Ingredients:
  • 1.5 kg Gressingham duck, giblets removed
  • 1 orange, halved
  • a few sprigs fresh rosemary
  • a few sprigs fresh sage
  • sea salt
  • freshly ground black pepper
  • olive oil
  • 1 red onion, peeled and thickly sliced
  • 2 sticks celery, cut into 5cm lengths
  • 3 carrots, peeled and cut into big chunks
  • 1 tablespoon plain flour
  • 2 sticks rhubarb, roughly chopped
  • 500 ml organic beef stock
  • 1 kg potatoes, peeled and chopped
  • 500 g swede, peeled and chopped
  • 2 tablespoons butter
  • 1 splash warm milk
  • sea salt
  • freshly ground black pepper
  • 1 clove garlic, peeled
  • zest of 1 orange
  • 1 handful Parmesan cheese, freshly grated
Directions:
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