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My oven-baked brisket


My oven-baked brisket Recipe

Ingredients:
  • 1 four-pound untrimmed brisket
  • 2 tablespoons of salt
  • 2 tablespoons of black pepper
  • 2 teaspoons cayenne
  • 4 cloves of garlic, crushed
  • 1 onion cut into slivers
  • 1/4 cup soy sauce
  • 1/8 cup Worcestershire sauce
  • 1/4 cup liquid smoke plus an additional 1/4 cup.
  • 1/4 cup black coffee
  • 1/4 cup apple cider vinegar
  • 3 fresh jalapenos, sliced
Directions:
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Rank

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