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My favourite paella


My favourite paella Recipe

Ingredients:
  • olive oil
  • 2 raw iberico chorizo sausages, approximately 250g in total, thickly sliced
  • 300 g higher-welfare pork belly, skin removed, cut into 1cm pieces
  • 1 green pepper, deseeded and roughly chopped
  • 1 red pepper, deseeded and roughly chopped
  • 5 cloves garlic, peeled and roughly chopped
  • 1 onion, peeled and roughly chopped
  • 1 small bunch fresh flat-leaf parsley, leaves picked and roughly chopped, stalks finely chopped
  • sea salt
  • freshly ground black pepper
  • 1 good pinch saffron
  • 400 g clams or mussels, from
  • , ask your fishmonger, scrubbed clean and debearded
  • 300 g paella rice
  • 200 g jarred red peppers in oil, drained and torn into pieces
  • 400 g tinned chopped tomatoes
  • 1 litre organic chicken or vegetable stock
  • 12 large prawns, from
  • , ask your fishmonger, shells on
  • 150 g squid, from
  • , ask your fishmonger, cleaned and finely sliced
  • 150 g green beans, sliced very thinly at an angle
  • 1 lemon, cut into wedges
Directions:
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Rank

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