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My favourite hot & sour rhubarb & crispy pork with noodles


My favourite hot & sour rhubarb & crispy pork with noodles Recipe

Ingredients:
  • 1 kg higher-welfare pork belly, boned, rind removed, cut into 3-4cm cubes
  • sea salt
  • freshly ground black pepper
  • groundnut or vegetable oil
  • 375 g medium egg noodles
  • 4 spring onions, trimmed and finely sliced
  • 1 fresh red chilli, deseeded and finely sliced
  • 2 punnets cresses (such as coriander, shiso or basil cresses)
  • 1 bunch fresh coriander
  • 3 limes
  • 400 g rhubarb
  • 4 tablespoons runny honey
  • 4 tablespoons soy sauce
  • 4 cloves garlic, peeled
  • 2 fresh red chillies, halved and deseeded
  • 1 heaped teaspoon five-spice
  • 1 thumb-sized piece fresh ginger, peeled and chopped
Directions:
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Rank

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