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My Very Favorite Asparagus Vinaigrette

My Very Favorite Asparagus Vinaigrette Recipe

  • 1 tablespoon balsamic vinegar
  • 1½ tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 small clove garlic, finely minced
  • ½ cup fruity olive oil
  • 1 plum tomato, seeded and diced
  • Salt and freshly ground black pepper to taste
  • 2 pounds medium asparagus, trimmed and bottom portion of stalks peeled
  • 1/3 cup freshly grated Parmesan cheese
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 165kcal (8%)
Total Fat 15g (23%)
Saturated Fat 3g (13%)
Cholesterol 4mg (1%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 3g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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