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My Thai Chicken Wraps

My Thai Chicken Wraps Recipe

  • 1 rotisserie chicken, skinned and boned, meat pulled into large chunks
  • 1 tablespoon minced garlic
  • 1 tablespoon minced fresh ginger
  • 1 (12 ounce) package coleslaw mix with carrots
  • 1 tablespoon chopped fresh basil
  • 2 tablespoons white sugar
  • black pepper to taste
  • 1/2 cup hoisin sauce
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 1 head green leaf lettuce, leaves separated, rinsed, and patted dry
  • 1 cup Thai-style peanut sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 604
Total Fat 34.2g
Saturated Fat 8.5g
Cholesterol 127mg
Sodium 1183mg
Total Carbohydrate 28.1g
Dietary Fiber 3.5g
Sugars 10.5g
Protein 46.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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