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My Special Shrimp Scampi Florentine
- 1/3 cup butter
- 1/3 cup olive oil
- 2 tablespoons prepared basil pesto (such as Classico ™)
- 3 cloves garlic, minced
- 2 large plum tomatoes, seeded and diced
- 1/4 teaspoon red pepper flakes, or to taste
- black pepper to taste
- 1 pound large shrimp, peeled and deveined
- 2 cups fresh spinach, rinsed and stemmed
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 38.1g|
|Saturated Fat 13.5g|
|Total Carbohydrate 5.6g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|