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- 5 potatoes, peeled and sliced
- 1/2 tablespoon seasoning salt
- 1/4 tablespoon dried parsley
- 4 tablespoons butter, sliced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 11.6g|
|Saturated Fat 7.3g|
|Total Carbohydrate 18.8g|
|Dietary Fiber 3.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|