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My Peach Bread Pudding

My Peach Bread Pudding Recipe

  • 2 cups finely sliced peaches
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup rum
  • 1 tablespoon ground cinnamon
  • 1 pinch nutmeg
  • 1 cup milk
  • 1 cup heavy whipping cream
  • 1/4 cup butter
  • 1 cup white sugar
  • 2/3 cup brown sugar
  • 4 eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 3 cups stale bread cubes, crusts removed
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 451
Total Fat 20.4g
Saturated Fat 11.8g
Cholesterol 164mg
Sodium 267mg
Total Carbohydrate 58.5g
Dietary Fiber 1.2g
Sugars 47.3g
Protein 6.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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