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My Navy Bean Soup

My Navy Bean Soup Recipe

  • 1 (16 ounce) package dried navy beans
  • water to cover
  • 7 cups chicken stock
  • 1/2 cup margarine
  • 4 carrots, chopped
  • 1 onion, chopped
  • 1/2 pound bacon
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 448
Total Fat 25.5g
Saturated Fat 6.5g
Cholesterol 20mg
Sodium 996mg
Total Carbohydrate 40g
Dietary Fiber 15g
Sugars 5.1g
Protein 16.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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