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My Nan's lemon drizzle cake
- 115 g unsalted butter, softened
- 115 g caster sugar
- 4 large free-range eggs
- 180 g ground almonds
- 30 g poppy seeds
- zest and juice of 2 lemons
- 125 g self-raising flour, sifted
- 100 g caster sugar
- 90 g lemon juice
- 225 g icing sugar
- zest and juice of 1 lemon
Directions:View on Jamie Oliver
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