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My Nan's lemon drizzle cake


My Nan's lemon drizzle cake Recipe

Ingredients:
  • 115 g unsalted butter, softened
  • 115 g caster sugar
  • 4 large free-range eggs
  • 180 g ground almonds
  • 30 g poppy seeds
  • zest and juice of 2 lemons
  • 125 g self-raising flour, sifted
  • 100 g caster sugar
  • 90 g lemon juice
  • 225 g icing sugar
  • zest and juice of 1 lemon
Directions:
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Rank

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