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My Nan's Christmas pud with vin santo

My Nan's Christmas pud with vin santo Recipe

  • 500 g mixed dried fruit (such as cranberries, cherries, apricots, sultanas and raisins)
  • 100 g dates, chopped up
  • 3 tablespoons chopped crystallized ginger
  • 125 g suet
  • zest of 1 orange
  • 125 g plain flour
  • 125 g caster sugar
  • 150 g fresh white breadcrumbs
  • 2 tablespoons vin santo or brandy
  • 1 handful chopped nuts, such as pecans, Brazils or hazelnuts
  • 1 medium free-range egg
  • 150 ml milk
  • golden syrup, to serve
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