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My Mother's Crispy Potato Kugel with Rosemary and Fried Shallots


My Mother's Crispy Potato Kugel with Rosemary and Fried Shallots Recipe

Ingredients:
  • 6 large russet potatoes, peeled and quartered
  • 2 yellow onions, peeled and quartered
  • 5 large eggs
  • ¼ cup all purpose flour
  • ½ cup extra virgin olive oil
  • 2½ teaspoons kosher salt, plus additional for seasoning
  • 2 teaspoons freshly ground black pepper
  • 2 teaspoons finely chopped fresh rosemary
  • 2 garlic cloves, finely chopped
  • 3 shallots, peeled and thinly sliced crosswise
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 553kcal (28%)
Total Fat 23g (35%)
Saturated Fat 4g (19%)
Cholesterol 176mg (59%)
Total Carbohydrate 76g
Dietary Fiber 6g
Sugars 4g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.1170510679


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