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My Mother’s Tomato Sauce

My Mother’s Tomato Sauce Recipe

  • 1 can (28 ounces) whole tomatoes
  • 3 tablespoons extra virgin olive oil
  • ½ cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 bay leaf
  • Sea salt, preferably gray salt, and freshly ground black pepper
  • 1 tablespoon finely chopped fresh oregano
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 38kcal (2%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 2g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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