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My Mother’s Classic Thick Roll

My Mother’s Classic Thick Roll Recipe

  • 1 dashi-maki tamago (rolled thick omelet), 6 inches by 2 inches by 1 inch
  • 16 medium-thick asparagus spears
  • 16 medium shrimp in their shells (31 to 35 count per pound)
  • Sea salt
  • Sugar
  • Komezu (rice vinegar)
  • 1 cup sanaka no oboro (sweet fish flakes)
  • 6 simmered shiitake mushrooms (3 ounces)
  • 16 strips 8-inch-long simmered kanpyo gourd
  • 6 cups (lightly packed)* prepared sushi rice (1½ cups, 9.5 ounces, per roll)
  • 4 whole sheets nori (laver); choose the thick variety
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 39kcal (2%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 36mg (12%)
Total Carbohydrate 3g
Dietary Fiber 1g
Sugars 1g
Protein 6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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