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My Mother-In-Law’s Madeira Cake

My Mother-In-Law’s Madeira Cake Recipe

  • 1 cup softened unsalted butter
  • ¾ cup sugar, plus extra for sprinkling
  • Grated zest and juice of 1 lemon
  • 3 large eggs
  • 1 1/3 cups self-rising cake flour
  • ½ cup all-purpose flour
  • 9x5-inch loaf pan, buttered and lined with parchment or wax paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 333kcal (17%)
Total Fat 20g (31%)
Saturated Fat 12g (61%)
Cholesterol 112mg (37%)
Total Carbohydrate 35g
Dietary Fiber 1g
Sugars 15g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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