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My Moorish pork chops


My Moorish pork chops Recipe

Ingredients:
  • a few sprigs fresh oregano or marjoram, leaves picked
  • sea salt
  • freshly ground black pepper
  • 1 small handful raisins
  • good-quality dry sherry
  • Spanish extra virgin olive oil
  • 4 large, thick higher-welfare pork chops, approximately 350g each, bone in
  • a few slices pata negra, trimmed fat of, and some pata negra offcuts (or 2 rashers higher-welfare smoked streaky bacon, roughly chopped, or pancetta)
  • olive oil
  • 1 red onion, peeled and finely chopped
  • 1 large red pepper, deseeded and roughly chopped
  • a few sprigs fresh rosemary, leaves picked
  • a few fresh bay leaves
  • 540 g jarred white beans or butter beans, drained
  • 400 g Swiss chard, stalks trimmed, or spinach leaves
Directions:
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Rank

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