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My Mom's Swiss Steak

My Mom's Swiss Steak Recipe

  • 2 tablespoons vegetable oil
  • 2 (1/2 pound) beef sirloin tip steaks
  • salt and pepper to taste
  • 1 cup (1 small) chopped onion
  • 1 (16 ounce) can diced tomatoes
  • 2 cups sliced fresh mushrooms (optional)
  • 1 stalk celery, chopped (optional)
  • 1/2 cup chopped green bell pepper (optional)
  • 1 1/2 teaspoons dried oregano
  • 1 bay leaf
  • 1 cup water (optional)
  • 2 tablespoons cornstarch (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 307
Total Fat 17.5g
Saturated Fat 5.3g
Cholesterol 61mg
Sodium 331mg
Total Carbohydrate 14.4g
Dietary Fiber 2.9g
Sugars 6g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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