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My Mom's Lasagna

My Mom's Lasagna Recipe

  • 1/3 cup olive oil
  • 4 onions, minced
  • 6 (16 ounce) cans crushed tomatoes
  • 8 cloves garlic, minced
  • 12 ounces tomato paste
  • salt and pepper to taste
  • 10 leaves fresh basil leaves, torn
  • 2 (16 ounce) packages lasagna noodles
  • 1 cup red wine
  • 4 pounds ricotta cheese
  • 1 pound mozzarella cheese, shredded
  • 2 cups grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 813
Total Fat 30.4g
Saturated Fat 14.9g
Cholesterol 83mg
Sodium 1150mg
Total Carbohydrate 90.2g
Dietary Fiber 8.5g
Sugars 8.8g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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