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My Mom’s Chocolate Cake
- 8 ounces good-quality bittersweet (not unsweetened) chocolate, chopped
- 8 ounces unsalted butter, cut into pieces
- 1 cup sugar
- 1 cup water
- 4 large eggs, room temperature
- 1 cup all-purpose flour
- Vanilla sauce
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 527kcal (26%)|
|Total Fat 34g (52%)|
|Saturated Fat 20g (101%)|
|Cholesterol 166mg (55%)|
|Total Carbohydrate 55g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|