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My Kind of Chocolate Birthday Cake


My Kind of Chocolate Birthday Cake Recipe

Ingredients:
  • 4 ounces bittersweet or semisweet chocolate, chopped
  • 1/3 cup (packed) dark brown sugar
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon coarse kosher salt
  • 2 large eggs
  • 2 tablespoons sugar
  • 1 tablespoon all purpose flour
  • 1/2 cup hazelnuts, toasted, husked, chopped
  • 5 ounces bittersweet or semisweet chocolate, chopped
  • 3 ounces high-quality milk chocolate (such as Lindt or Perugina), chopped
  • 1 1/2 cups chilled heavy whipping cream, divided
  • 5 tablespoons unsalted butter, room temperature
  • 1/2 cup heavy whipping cream
  • 1 tablespoon light corn syrup
  • 4 ounces bittersweet or semisweet chocolate
  • 1 tablespoon chopped unsalted butter, room temperature
  • Large chocolate shards or curls (from 1- to 2-inch-thick 8-ounce piece bittersweet or semisweet chocolate)
  • Additional toasted husked hazelnuts
  • Candied orange peel strips
Directions:
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Rank

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