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My Green Papaya Salad


My Green Papaya Salad Recipe

Ingredients:
  • 1 tablespoon fresh cilantro root (4 roots), rinsed, scraped, and rinsed again
  • 1 tablespoon minced peeled fresh ginger
  • 1 fresh Thai bird chili, or more to taste
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon minced shallot
  • 2 tablespoons palm or brown sugar, or more to taste
  • 1 tablespoon fish sauce, or more to taste
  • Juice of 3 limes, or more to taste
  • 4 Chinese long beans, trimmed
  • 1 cup loosely packed fresh Thai basil leaves
  • 1 cup loosely packed fresh Vietnamese mint (rau ram) leaves
  • 2 cups julienned peeled green (unripe) papaya
  • 2 cups julienned peeled cucumber
  • 1 cup julienned peeled green (unripe) mango
  • 2 cups julienned peeled ripe mango
  • 3/4 cup 1/2-inch-thick pineapple batons (size of a lady's pinkie)
  • 3/4 cup julienned fresh long red chilies, such as Anaheim or Hungarian Wax
  • 3/4 cup lightly crushed salted roasted peanuts
Directions:
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