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My Grandmother’s Ginger-Jam Bread and Butter Pudding

My Grandmother’s Ginger-Jam Bread and Butter Pudding Recipe

  • 6 tablespoons unsalted butter
  • 1/3 cup golden raisins
  • 3 tablespoons dark rum
  • 10 slices brown bread
  • approx. 10 tablespoons ginger conserve or marmalade
  • 4 egg yolks
  • 1 egg
  • 3 tablespoons sugar
  • 2¼ cups heavy cream
  • ¾ cup plus 2 tablespoons whole milk
  • 1 teaspoon ground ginger
  • 2 tablespoons Demerara or granulated brown sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1101kcal (55%)
Total Fat 52g (81%)
Saturated Fat 31g (153%)
Cholesterol 331mg (110%)
Total Carbohydrate 133g
Dietary Fiber 4g
Sugars 40g
Protein 25g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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