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My Grandma's Fruitcake Cookies

My Grandma's Fruitcake Cookies Recipe

  • 3 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1 cup butter, at room temperature
  • 1 cup brown sugar, packed
  • 3 eggs
  • 1/2 cup milk
  • 2 tablespoons vanilla-flavored cream sherry
  • 7 cups chopped mixed nuts
  • 2 cups chopped raisins
  • 2 cups pitted chopped dates
  • 1 pound candied pineapple, coarsely chopped
  • 1 pound red and green candied cherries, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/144 of a recipe
Amount Per Serving
Calories 100
Total Fat 5.3g
Saturated Fat 1.5g
Cholesterol 8mg
Sodium 21mg
Total Carbohydrate 12.4g
Dietary Fiber 1g
Sugars 8.1g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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